With a culinary history going back thousands of years, fenugreek (also written foenugreek) is commonly used in pickles, curries and other foods from the Indian subcontinent. For industry, fenugreek extract flavors maple-type table syrups. As well, its roasted, nutty and caramel notes enhance meats, poultry and marinated vegetables. So it is not surprising that fenugreek is one of Ecom's most popular extracts.
The most well known application for fenugreek extract is in maple type flavored syrups, which are bottled for retail sale.
When added to sweeteners and other natural flavors, fenugreek extract offers an economical maple type flavor for many applications. Examples include glazes for meats and flavors for baked goods.
|Medium flavour intensity, deep color, GMO-free certified, minimum 75% solids. Our standard fenugreek extract||NR1513|
|Similar to our NR1513, except without GMO-free certification||NR1512|
|Half the solids of our standards, but very easy to pour. GMO-free||NR1506|
|Medium flavor intensity, deep color||NR1517|
|Medium flavor intensity, distinct molasses note. GMO-free||NR1516|
Other fenugreek extracts are available, suitable for specific applications.