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Flavors for Bakery applications

Ecom's flavors can provide economical, natural flavors for breads and other baked goods.

Starting with spice extracts, a single flavor profile can be achieved by plating onto sugar, salt or a dry mix, or mixed into dough. In addition to our onion and garlic extracts, the most popular products for breads, buns and cookies include.

Description Code
Allspice NR0004
Anise NR0102
Basil NR0219
Caraway NR0505
Cardamom NR0603
Cinnamon NR0809
Clove NR1007
Coriander NR1107
Cumin NR1204
Fennel NR1403
Ginger NR1847
Nutmeg NR2503
Rosemary NR3403

Ecom also has experience in blending extracts into flavors suitable for specific baking applications. Some examples are:

Description Code
Apple pie blend ENR44617 cassia, cinnamon and allspice
Pizza spice blend NR4445 suitable for pizza or savory breads
Pumpkin pie spice blend NR3372 six spice extracts combined into a traditional pumpkin pie spice flavor

These are just a small selection of what we can offer for baking applications. We offer standard products, plus we welcome the opportunity to work on your challenges to achieve the right flavor for your next baking project.