For those who create barbeque flavors for processed meats and sauces, Ecom offers a wide range of options.
To begin, product developers can choose among Ecom's standard barbeque flavors. From that point, clients can add pungency, smoke or an additional profile.
For those who wish to add complexity, we have herb and spice extracts to help create a signature flavour. Whether it is in a brine, or as part of a topical seasoning, or in a sauce, we can help you achieve a great tasting and economical product.
Barbeque flavor options
American barbeque flavor with smoke
|Extracts of black pepper, clove, nutmeg, ginger and smoke
|the above, with a hint of cinnamon
|smoke flavor alone
|mild smoke flavor with a fatty grilled note
|smoke flavor with pungency, plus paprika extract for a dark red color
|Chinese five spice oleoresin
|Curry spice extract
|Tandoori seasoning blend
|Italian spice extract
|Chorizo sausage blend
|Thai curry blend - red profile