Ecom offers one of the widest ranges of savory extracts and flavors worldwide. Based on our own extraction facility plus almost 30 years in the food industry, we can offer products already used by clients in many countries, or tailor a solution to your requirements. The headings below lead to pages highlighting some of our lines.
Ecom offers rosemary based antioxidants suitable for slowing the oxidation of fats. Wherever fatty foods are used, Ecom's antioxidant extracts can preserve taste, improve appearance and extend shelf life.
At Ecom, it's all about offering solutions to our clients' challenges. That's why we have created one of the broadest portfolios of extract based flavors and a development lab interested in working on your next project.
After 15 years of experience in the industry, Ecom created its own line of natural flavor enhancers. These are yeast based products that can be used to replace monosodium glutamate, increase salt perception, enhance savory notes and create a creamy texture.
Ecom is one of the very few primary extractors from herbs, spices and other botanicals. The result is a product range limited only by technology and imagination.
Based on Ecom's own natural extracts, we have created hundreds of formulations. If your next project requires a natural flavor, contact us to see how we can assist.
To respond to the many ways in which garlic and onion products are used, Ecom has developed a very wide line of extracts, flavors and oleoresins. Our experience in adding garlic and onion flavors to food products covers the range from snacks to soups to breads.